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Savante


 

 

 

 

 

Mike Andrews

Listen to our interview with Mike Andrews, CEO and Co-Owner of Coyote Canyon Winery in Prosser, Washington. Coyote Canyon Vineyards is located in the Horse Heaven Hills, a newer AVA that sits high above the Yakima Valley/Prosser to the North and the majestic Columbia River to the South. As Washington State’s seventh AVA, Horse Heaven Hills is only the second Washington State AVA selection created due to “specific terroir and climate."

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Prosecco and the Holiday Season!

Listen to Christopher & Darcy's interview with Enore Ceola, Managing Director of Mionetto USA, the leading Prosecco brand in the US discusses Prosecco and the Holiday Season!

 

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Wines of Roussillon

Listen to Christopher & Darcy's interview with Marie-Christina Batich of the Wines of Roussillon. They discuss the rising status of wines from this tiny region located in the far south of France.

 

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Chef Stefan Terje

Chef/Owner Stefan Terje of Perbacco Restaurant, San Francisco Talks with Christopher & Darcy Davies about SF Chefs Food & Wine Festival.

 

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Donnell Brown Stires

Listen to Christopher's podcast interview with Donnell Brown Stires Executive Director of Merliance, Event Director, HARVEST EAST END and Associate, Board of Directors, Long Island Wine Council. Donnell covers summer 2012 happenings in Long Island's world-class wine region.

Part 1
Part 2

Lisa Carley

Check out our interview with Lisa Carley, sommelier and wine writer. The NY Wine Examiner for Examiner. Com, Lisa is also producing a delicious series of monthly wine dinners in Manhattan.

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Lorraine Cortese of Honey Smoked Fish Company

Listen to Christopher Davies interview with Lorraine Cortese of Honey Smoked
Fish Company.

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Timothy Baldwin,
Wine Director at The Broadmoor

Listen to Christopher Davies recent interview of Timothy Baldwin, Wine Director at The Broadmoor Resort in Colorado Springs, CO. They discuss the
Broadmoor's new annual Sommelier Boot Camp weekend.

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Tom Fischer,
The Bourbon Blog.

Listen to our interview with our good friend Tom Fisher, Founder of The Bourbon Blog. Tom is bringing a culture, a people, and a passion together in his blog. The BourbonBlog.com covers stories that are unique to bourbon and to the South.

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Andrew Quady,
The Muscat King!
Co-Proprietor of Quady Winery

Moscato is topping the charts and coming to the main stage. Sweet wines are back with a vengeance and ready to rumble. Find out the difference between “Muscat” and “Moscato”. Sample “Moscatos” from California, Italy and France. Learn from Andrew Quady, a.k.a. “The Muscat King”* and get juiced about sweet wine! Listen to our interview with Andy and learn about his uniquely made wines.

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David Sokolin

President of Soklin, LLC, Internationally renowned luxury retailer specializing in fine wines.

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George Miliotes

Listen to Christopher Davies' interview with George Miliotes, Master Sommelier Corporate Wine Sommelier- The Capital Grille

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Michel Escoffier

Listen to Christopher Davies' interview with Michel Escoffier, great-grandson of famed chef Auguste Escoffier.

Carrying on his great-grandfather’s legacy, Michel is president of the Auguste Escoffier Foundation and Museum in Villeneuve-Loubet, near Nice,
Franc. Location: The Broadmoor Hotel, Colorado Springs, Colorado Event: The 10th Annual Salute to Escoffier- January 2012

Part 1

Part2

Chef Charlie Palmer

Christopher Davies sat down with Chef Charlie Palmer on the eve of his press preview for his latest restaurant District Meats in Denver. Chef Palmer is famous for his fine dining restaurants such as the eponymous Aureole in Las Vegas. He explains what makes District Meats wallet friendly menu an ideal fit for Denver.

Chef Palmer's new restaurant is focused on secondary meats, specialty cuts an quality ingredients. In this interview he explains his philosophy for this concept, the wine and drinks program, plus shares his thoughts on what to keep in your home kitchen.

www.charliepalmer.com

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Axelle Araud

Winemaker
Moët & Chandon,
Champagne, France

Check out Chris's live interview with one of France's vibrant and young female winemaker's! You will learn about the art of Champagne!

Axelle Araud studied Agronomy Engineering and graduated with a degree in Viticulture and Winemaking in Montpellier, France.

After several experiences abroad (USA at the Domaine Chandon California and Australia in the Yarra Valley) and a rich experience at Château Cheval Blanc in the Bordeaux region in France, Axelle returned to Champagne as a Production Manager.

She joined Moët & Chandon in 2010 as a Winemaker specialized in wine communication, bringing a feminine touch to the team of winemakers.

Part 1

Part 2

Nimród Kovács

Proprietor
Kovács Nimród Winery
Eger, Hungary

Nimród Kovács is a former cable television executive who was born in Hungary. He lived for 25 years in the United States, before returning to his
native land. Since 2000, Mr. Kovács has been a forerunner in the rebirth of the Hungarian wine industry. He is now launching his wines for distribution in the US. Listen to our interview during his triumphant visit to Denver.

Situated on the historic Verőszala Street in Eger Hungary, Kovács Nimród Winery is nestled among the oldest cellars in the city, dating back to the 18th century. At that time, cellars existed all around the city of Eger, protected by the city's fortress. Traditionally, wine-press houses were erected above their respective cellars to facilitate on-site processing of the grapes, as is with Kovács Nimród Winery. The winery currently produces approximately 60,000 bottles (5,000 cases) annually.

For more info visit: www.kovacsnimrodwinery.com

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Chester Osborn

Chief Winemaker and Viticulturist
D'Arenberg McLaren Vale

Listen to Christopher Davies live interview with one of Australia's hippest and fun loving winemakers! Chester Osborn has a unique approach to winemaking that is a blend of European and Australian. He produces 40 different seriously delicious wines with fun and witty names like "Dead Arm" and "Spider Money"!

Part 1

Part 2

Part 3

 

Steven Raichlen

BBQ University at The Broadmoor Resort,Colorado Springs

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Earl Klugh

BBQ University at The Broadmoor Resort,Colorado Springs

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Ted Allen

Chris & Darcy Davies interview Ted Allen on Travel Wine & Cusine Radio

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